Michael Hopkins, a experienced member of NASA’s 64th Expeditionary Team, harvested two crops in space: Amara mustard and previously grown ultra-dwarf cabbage. The space agency said. The cabbage has been growing for so long that it begins to bloom as part of the reproduction cycle. Hopkins’ attempts to go beyond the trademark to include using a small brush to pollinate plant flowers.
He chose this route to ensure complete pollination of the plants because he always wanted to actively participate. He added that he used a brush and we saw a lot of seeds. Hopkins adorned an empty tortilla bag with a slice of pickled sauerkraut and ate cabbage. He added soy sauce and garlic and put them in a small lunch.
Hopkins explained that, as Hopkins explained, the astronauts tasted Amara mustard like the salad movie and added ingredients such as chicken, soy sauce and balsamic vinegar. After experimenting with Amara mustard grown in space, he wrote in his experimental notes: “Delicious, with texture or crunch. “Packaged astronaut food has a variety of nutritional values, and fresh grains are an attractive supplement. Hopkins said that plants cherish “connection with the earth,” and this connection is one of the reasons he uses his personal time to track space gardeners.
This experiment is very important because fruit crops need to be pollinated, and the team needs to understand how the process works under weightlessness and ultimately under reduced gravity. As part of the Plant Habitat 04 experiment, the Kennedy Space Center will send pepper seeds into space. Pepper seeds will fly as part of SpaceX’s 22nd commercial resupply mission and will grow in Advanced Plant Habitat. According to NASA’s scientists, vegetarians should also experiment with VEG-05 dwarf tomatoes next year.